| Higher-Fat Foods |
|
Lower-Fat Foods |
|
Dairy Products |
Evaporated whole milk |
Evaporated fat-free (skim) or reduced-fat (2%) milk |
Whole milk |
Low-fat (1%), reduced-fat (2%), or fat-free (skim) milk |
Ice cream |
Sorbet, sherbet, low fat or fat-free frozen yogurt, or ice |
Whipping cream |
Imitation whipped cream (made with fat-free [skim] milk) |
Sour cream |
Plain low-fat yogurt |
Cheese (cheddar, Swiss, jack) |
Reduced-calorie cheese, low-calorie processed cheeses, etc. |
|
Fat-free cheese |
American cheese |
Fat-free American cheese or other types of fat-free cheeses |
Regular (4%) cottage cheese |
Low-fat (1%) or reduced-fat (2%) cottage cheese |
Whole milk mozzarella cheese |
Part-skim milk, low-moisture mozzarella cheese |
Whole milk ricotta cheese |
Part-skim milk ricotta cheese |
Coffee cream (1/2 and ½) or nondairy creamer (liquid, powder) |
Low-fat (1%) or reduced-fat (2%) milk or non-fat dry milk powder |
Cereals, Grains, and Pastas |
Ramen noodles |
Noodles (spaghetti, macaroni, etc.) |
Pasta with white sauce |
Pasta with red sauce (marinara) |
Pasta with cheese sauce |
Pasta with vegetables (primavera) |
Granola |
Bran flakes, crispy rice, etc. |
|
Cooked grits or oatmeal |
Meat, Fish and Poultry |
Coldcuts or lunch meats (bologna, salami, liverwurst, etc.) |
Low-fat coldcuts (95 to 97% fat-free lunch meats, low-fat pressed meats) |
Hot dogs (regular) |
Lower-fat hot dogs |
Bacon or sausage |
Canadian bacon or lean ham |
Regular ground beef |
Extra lean ground beef such as ground round or ground turkey (read labels) |
Chicken or turkey with skin, duck, or goose |
Chicken or turkey without skin (white meat) |
Oil-packed tuna |
Water-packed tuna (rinse to reduce sodium content) |
Beef (chuck, rib, brisket) |
Beef (round, loin) (trimmed of external fat) (choose select |
Pork (spareribs, untrimmed loin) |
Pork tenderloin or trimmed, lean smoked ham |
Frozen breaded fish or fried fish (homemade or commercial) |
Fish or shellfish, unbreaded (fresh, frozen, canned in water) |
Whole eggs |
Egg whites or egg substitutes |
Chorizo sausage |
Turkey sausage, drained well (read label) |
|
Vegetarian sausage (made with tofu) |
Baked Goods |
Croissants, brioches, etc. |
Hard French rolls or soft brown ’n serve rolls |
Donuts, sweet rolls, muffins, scones, or pastries |
English muffins, bagels, reduced-fat or fat-free muffins or scones |
Party crackers |
Low-fat crackers (choose lower in sodium) |
|
Saltine or soda crackers (choose lower in sodium) |
Cake (pound, chocolate, yellow) |
Cake (angel food, white, gingerbread) |
Cookies |
Reduced-fat or fat-free cookies (graham crackers, ginger snaps, fig bars) (compare calorie level) |
Snacks and Sweets |
Nuts |
Popcorn (air-popped or light microwave), fruits, vegetables |
Ice cream, e.g., cones or bars |
Frozen yogurt, frozen fruit or chocolate pudding bars |
Custards or puddings (made with whole milk) |
Puddings (made with skim milk) |
Miscellaneous |
Canned cream soups |
Canned broth-based soups |
Canned beans and franks |
Canned baked beans in tomato sauce |
Gravy (homemade with fat and/or milk) |
Gravy mixes made with water or homemade with the fat skimmed off and fat-free milk |
Fudge sauce |
Chocolate syrup |
Avocado on sandwiches |
Cucumber slices or lettuce leaves |
Guacamole dip or refried beans with lard |
Salsa |